Nestled in the heart of Guangxi, China, the Longji Rice Terraces are a breathtaking testament to human ingenuity and harmony with nature. Located about four and a half hours by bus from Guilin, these terraces are not only a stunning visual spectacle but also a vital part of the livelihood for the Red Yao minority, who have cultivated this land for generations.
The World-Famous Contour Rice Terraces
The Longji Rice Terraces, also known as the Dragon’s Backbone Terraces, are renowned for their perfectly contoured fields that cascade down the mountainsides. Due to the region’s short growing season, farmers here cultivate only one rice crop per year. The process begins in early June when rice seedlings are transplanted into the flooded fields after the soil has been prepared. After 120 days of careful nurturing, the golden rice crop is ready for harvest in early October.
A Labor-Intensive Harvest
Harvesting rice in Longji is a labor-intensive process that reflects the community’s deep connection to the land. Because flat land is scarce, the rice stalks are left to dry on the embankments of the terraces. Once dry, the stalks are threshed using a portable threshing bin, a lightweight and efficient tool designed for the narrow terraces. The curved bottom of the bin allows it to be easily dragged across the semi-wet fields, making it ideal for one or two-person operations.
Traditional Tools Meet Modern Technology
While most farming tools in Longji are traditional, modern technology has found its way into the lives of the Red Yao farmers. Unlike the nearby Zhuang minority, who use heavier mechanized threshers, the Red Yao prefer the portable threshing bins due to their affordability and adaptability to the narrow terraces. Additionally, some farmers have adopted winnowing machines to separate grains from chaff and small milling machines for processing rice.
Sustainability and Resourcefulness
Nothing goes to waste in Longji. After threshing, the rice straws are bundled and left in the fields to be used later as feed for cattle and horses. This resourcefulness is a hallmark of the Red Yao’s sustainable farming practices, ensuring that every part of the rice plant is utilized.
A Glimpse into the Red Yao Culture
The Red Yao minority, known for their vibrant traditional clothing and intricate hairstyles, have preserved their cultural heritage while adapting to modern life. Their farming practices, passed down through generations, are a blend of tradition and innovation. The use of synthetic sacks for storing rice, which have replaced bamboo baskets, is just one example of how the community has embraced change without losing touch with its roots.
Why Longji Rice Terraces Are a Must-Visit
The Longji Rice Terraces are more than just an agricultural wonder—they are a living cultural landscape that offers visitors a glimpse into a way of life that has remained largely unchanged for centuries. Whether you’re marveling at the golden fields during harvest season or exploring the terraces’ intricate design, Longji is a destination that will leave you in awe of both nature and human perseverance.
Conclusion: A Journey to Remember
A visit to the Longji Rice Terraces is not just a trip to a scenic location; it’s an immersive experience that connects you to the land, the people, and their traditions. It’s a reminder of the beauty that can be created when humans work in harmony with nature. So, if you’re planning a trip to Guangxi, make sure to add Longji to your itinerary—it’s a journey you’ll never forget.